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Workshops Course Details
Our workshops offer flexible schedules and a focus on one topic at a time. Whether it’s weekdays or weekends, you’ll learn by doing and improve at your own speed.
- Flexible Schedules – Weekday & weekend options
- Focused Learning – One topic at a time
- Interactive Format – 100% hands-on
- For All Levels – No prior experience needed
Who can enroll on this course
No experience? No problem!
Upcoming Courses
| Date | Class/Workshop | Fee (₹) | Menu Items that you make |
|---|---|---|---|
| 29th November | Plum Cake Fruit Mixing | - | - |
| 30th November | Gingerbread House | 6000/- | - |
| 6th December | Christmas Cookies (with lunch) | 5000/- | Vanilla Kipferi, Almond Matcha Cookies, Rocky Road, Gingerbread Cookies |
| 7th December | Plum Cake Making | 1999/- | - |
| 13th December | Christmas Bread | 6000/- | Raspberry wreath, Pandora, German stollen |
| 14th December | Christmas Cake | 6000/- | Plum Cake, Christmas Velvet, Rum & Raisins Leches |
| 20th December | Christmas Tarts and Pies | 5000/- | Choco Smoor Tart, Cherry Clafoutis Tart, Mince Pie |
Workshops Module
Classic Foundations
Ideal for beginners or hobby bakers.
- Cakes
- Cookies
- Breads, and Basic Pastries
Creative Focus
- Themed cake design
- Wedding cakes
- Edible sugar art
- Flavour pairings
- Cassic French pastries
- Creative Desserts
Advanced Techniques
Ideal for beginners or hobby bakers.
- Structure cake
- layered entremets
- Sour Dough
- Laminated pastry
- Chocolate masterclass
- Plated desserts
Business-Oriented
- Menu development
- Costing, and production planning are perfect for those starting a venture or working in F&B.
Short Sessions
- 2–5 hour focused workshops on a single product or skill best for mid-week upskilling.
Long Format
Full-day or two-day immersive workshops
- Covering theory
- Technique