Where ambition rises, ovens stay hot, and you bake your future at the Best Baking Institute in Bangalore, India
Join our beginner to intermediate hands-on baking classes and turn your passion into a profession
Years of excellence
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What’s Special About Our Baking Classes in Bangalore?
At Whitecaps, we believe baking is not just a skill. It’s an art, a passion. Being one of the best baking institutes in India since 2016, we’ve nurtured over 2,500 students with over 105+ successful batches. Our modern 8,500-square-foot facility in Bangalore provides intensive hands-on training sessions to hone your skills. Expert chefs trained in baking capitals such as France and Italy will guide you through these baking courses, and ensure you receive world-class training.
Our baking courses are designed for everyone-whether you’re a beginner or an aspiring entrepreneur. From recreating timeless, classic recipes perfectly to exploring trending baking innovations. And if you’re ready to take things to the next level, our French Internship Program opens the door to a world-class baking experience abroad.
What’s Special About Our Baking Classes in Bangalore?
You’re not just learning to bake, you’re joining a family of like-minded bakers, and Guest chefs who come together to share knowledge and mentors who support and help each other rise, just like the perfect dough! The sweetest reward? You get to take home every delicious masterpiece you make in class.
Our Courses
- PROFESSIONAL
- CERTIFICATION
- HOBBY
Course Calendar
Eggless Basic Breads
Sun,
November
November
9
Eggless Program(1 week)
Mon - Fri
November
November
17 to 21
Excellence Diploma program
Mon,
November
November
24
Chocolatier program
Mon - Fri,
November
November
24 to 28
Plum cake Fruit Mixing
Sat,
November
November
29
Ginger bread house
Sun,
November
November
30
Christmas Cookies, with lunch
Sat,
December
December
6
Plum Cake making
Sun,
December
December
7
Christmas Tarts
Sat,
December
December
13
Christmas Cake
Sun,
December
December
14
Christmas Bread
Sat,
December
December
20
weekend Christmas bakes
Sun - Sat,
November - December
November - December
30 to 20
We Don’t Just Bake! We Build Your Future!
Food
photography classes
Frame the Flavour, Capture the Crave!
France
internship program
Rolling Dough to Rolling in Euros!
Marketing
& Branding
Great Baking Needs Great Branding!
Budgeting
& costing
Every Business Needs Smart Finances!
Entrepreneurship sessions
Bake It, Brand It, Sell It!
Industrial
Visits
Real Challenges, Real Experience
Our Chefs
Master Chefs At Whitecaps
Testimonials
Gallery
Awards & Certifications
WHERE THERE’S A WIN, THERE’S WHITECAPS!
Recent Articles
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Frequently Asked Questions
1. What makes your baking classes unique?
Our baking classes stand out with a hands-on learning approach, expert-led sessions, and state-of-the-art kitchen facilities. We offer industry-relevant courses, personalized guidance, and internationally recognized certifications. Additionally, we provide specialized training in food photography, budgeting and costing, and entrepreneurship to help students build a successful career in the baking industry. Our France Internship Program gives students the opportunity to gain international experience in top-star hotels, making our program truly unique.
2. Do I need prior baking experience to enroll?
No prior baking experience is required! Our courses cater to all skill levels, from beginners to advanced learners. Our expert instructors guide you step by step, ensuring you gain confidence in your baking skills.
3. Is there any installment payment options to enroll the course?
Yes, we offer flexible installment payment options to make our courses accessible to everyone. Contact our admissions team to learn more about the available payment plans.
4. Are there any internship opportunities after the course?
Yes! We provide France internship opportunities in top-star hotels, allowing students to gain international exposure and hands-on experience in a professional setting.
5. Do any celebrity chefs visits Whitecaps?
Yes, we frequently host workshops and special sessions with celebrity chefs and industry experts. Some of the renowned chefs who have visited include Chef Amaury Guichon, Chef Peter Gyorgyicsek and Chef Clement Nadeau. These sessions offer students valuable insights, networking opportunities, and exclusive tips from top professionals in the culinary world.